The Depot Restaurant Menu (Update 2025)
Welcome to The Depot Restaurant, a culinary gem nestled in the heart of Green Bay, Wisconsin. Located at 200 Dousman St, this historical eatery is renowned for its warm hospitality and diverse menu that celebrates local flavors. Diners rave about the friendly staff, with many highlighting their dedication to creating a welcoming atmosphere, making every meal feel special.
- Signature Dishes: Don't miss the buffalo chicken wrap or the country-fried chicken, both of which exemplify comfort food at its finest.
- Community Vibe: Patrons appreciate the rich railroad history featured throughout the restaurant, providing an immersive dining experience.
- Local Brews: The Depot boasts a well-curated selection of local beers, enhancing your meal with the best of Green Bay.
Whether you’re a local or just passing through, The Depot Restaurant promises a memorable culinary adventure that embodies the spirit of the city.
APPS
BAVARIAN PRETZEL
Jumbo soft salted pretzel served with beer cheese fondue and honey mustard
BRUSSEL SPROUTS
Crispy fried Brussel sprouts tossed in house-made hot applewood smoked bacon dressing and topped with parmesan cheese
CAPRESE BRUSCHETTA
Fresh mozzarella, tomatoes, pesto and a drizzle of balsamic glaze on toast points.
CHEESE CURDS
Local Wisconsin white cheddar cheese curds from Riverside Foods in Two Rivers served with a side of Hidden Valley ranch
CHICKEN TENDER BASKET
Three large hand-breaded chicken tenders served with a side of fries.
PORK BELLY BITES
Crispy fried pork belly tossed in bourbon glaze topped with a drizzel of honey, sesame seeds & green onions.
POUTINE
A bed of fries & our fried cheese curds topped with beef gravy, beer cheese fondue, shredded cheddar and green onions. Add bacon 2
DEPOT CHILI
Our award winning chili with a unique blend of spices will tantalize your taste buds! Add Sour cream or cheddar 1Add diced jalapenos or diced onions .50
SOUP OF THE DAY
Fresh soup daily!Seafood Bisque every Friday
SOUP
SALAD
CAESAR SALAD
Fresh chopped romaine, kalamata olives, cherry tomatoes, shaved parmesan and a side of Caesar dressingAdd - Grilled or Crispy Chicken 5Add - 5 shrimp skewer 4Add - Bacon or Turkey 3
MEDITERRANEAN
Fresh chopped romaine, spinach, cucumber, kalamata olives, cherry tomatoes, red onion & feta cheese served with your choice of dressing. We recommend the Balsamic Vinaigrette Add - Grilled or Crispy Chicken 5Add - 5 shrimp skewer 4Add - Bacon or Turkey 3
HOUSE SALAD - LARGE
Fresh chopped romaine, red onions and cucumbers served with your choice of dressing.Add - Grilled or Crispy Chicken 5Add - 5 shrimp skewer 4Add - Bacon or Turkey 3
HOUSE SALAD - SMALL
ROASTED BEET SALAD
Baby arugula and roasted beets topped with toasted almonds, goat cheese, sliced avocado and house-made herb vinaigrette
SOUTHWEST SALAD
Chopped romaine topped with roasted red peppers, roasted sweet corn, avocado, queso fresco, pico de gallo, tortilla trips, and house made chipotle ranch
DEPOT BURGER
Char-grilled 7oz Steakburger on a toasted brioche bun with lettuce, tomato & red onion.
JALAPENO BURGER
Char-grilled 7oz Steakburger, pepperjack cheese, applewood bacon & jalapeno cream cheese dip on a toasted brioche bun.
BOSS BURGER
Char-grilled 7oz Steakburger, applewood bacon, beer cheese fondue, sauteed portabella mushrooms & crispy fried onions on a toasted brioche bun.
PB & B Burger
100% Angus beef with all natural peanut butter, applewood smoked bacon and carmelized onions on a ciabatta
CAJUN BURGER
Char-grilled 7oz Steakburger, Wisconsin cheddar cheese, applewood bacon and Sweet Baby Ray's original BBQ on a toasted brioche bun.
BACON BRISKET BURG
Thin sliced turkey, chopped bacon and mozzarella cheese in a flour tortilla served hot with your choice of side.
ELK BURGER
BLACK & BLUE BURGER
BURGERS
SANDWICHES/WRAPS/TACOS
BRISKET SANDWICH
CRANBERRY TURKEY
Served open-faced slow roasted turkey breast sliced thin piled onto our house-made zucchini bread and cranberry marmalade topped with provolone cheese and chopped spinach.Add a slice of zucchini bread and make it a sandwich for 1
DEPOT PORTABELLA
Marinated portabella mushroom cap char-grilled and served on a toasted brioche bun with spinach, tomato and red onion.
NASHVILLE CHICKEN
Southern-style hand breaded to order fried chicken breast topped in our house-made Nashville hot sauce, and a drizzle of honey served on a toasted brioche bun with thin sliced pickles!Add - bacon 2
PESTO CHICKEN MELT
char-grilled chicken breast topped with fresh mozzarella, tomato and pesto on a brioche bunAdd - applewood bacon 2
TACOS - BAJA FISH
TACOS - SHRIMP
TURKEY BACON MELT
WRAP - BUFFALO CHICKEN
WRAP - CHICKEN BACON
CAJUN PASTA
Cavatappi pasta tossed with beer cheese fondue and cajun seasoning topped with green onions. Served with two slices of toasted French bread.Add - Grilled or Crispy Chicken 5Add - Shrimp 6Substitute - Gluten Free pasta 2**There is gluten in the beer cheese fondue**
ITALIAN SAUSAGE PASTA
Cavatappi pasta tossed with house-made pink sauce with red pepper flakes and Italian sausage topped with shaved parmesan.Add - Grilled or Crispy Chicken 5Add - Shrimp 6Substitute - Gluten Free pasta 2
TOMATO PORTABELLA PASTA
Cavatappi pasta tossed with pesto, portabella mushrooms and roasted cherry tomatoes. Served with two slices of toasted French bread.Add - Grilled or Crispy Chicken 5Add - Shrimp 6Substitute - Gluten Free pasta 2
HOUSE MAC N' CHEESE
Cavatappi pasta tossed with beer cheese fondue topped with shredded Wisconsin cheddar. Served with two slices of toasted French breadAdd - Grilled or Crispy Chicken 5Add - Applewood Bacon - 2Add - Shrimp 6Add - Bourbon-glazed Pork Belly Bites 10Substitute - Gluten Free pasta 2**There is gluten in the beer cheese fondue**
CARBONARA
PASTA
ENTREES
BAKED HADDOCK
Lemon pepper seasoned haddock, sauteed seasonal vegetables, roasted red potatoes and a side drawn butter
BEEF TENDERLOIN
Char-grilled flat iron steak served with roasted red potatoes and sauteed seasonal vegetables.Add - Sauteed portabella mushrooms or sauteed onions 2
BLACKENED SALMON
Blackened salmon topped with sauteed shrimp, cajun butter cream sauce and pico de gallo served with a side of wild rice and seasonal vegetables
CHICKEN & WAFFLES
three large hand-breaded chicken tenders served with pear sugar waffles topped with powdered sugar and a side of syrup
COUNTRY FRIED CHICKEN
FISH & CHIPS
One large hand-battered filet of haddock served with fries, house-made cucumber salad, house-made tartar sauce and a lemon wedge.
SIMPLY SALMON
TENDERLOIN MEDALLIONS
CHIMICHURRI RIBEYE
PERCH PLATE
Three hand breaded & fried butterfly perch fillets served with rye bread, onions, lemon, house-made cucumber salad, house-made tartar sauce and a side of fries.
CUP OF CUKE SALAD
House-made cucumber salad with onions and red peppers.
SIDE OF FRIES
Crispy battered french fries
SIDE OF KETTLE CHIPS
House fried potato chips
SIDE OF PASTA BREAD
Two slices of toasted French bread
SIDE OF ROASTED POTATOES & GRAVY
Seasoned, roasted red potatoes smothered with beef gravy
SIDE OF ROASTED POTATOES
Seasoned, roasted red potatoes
SIDE OF SWEET FRIES
Crispy fried sweet potato waffle fries
SIDE OF VEGGIES
Chef's choice of seasonal sauteed vegetables
SIDES
DESSERTS
* FUDGE LAVA CAKE
Layered chocolate cake with chocolate mousse and chocolate frosting
CARROT CAKE
House-made three layer carrot cake with with butter-cream cream cheese frosting topped with a drizzle of caramel and whipped cream
CHEESECAKE OF THE WEEK
PEANUT BUTTER PIE
Creamy chocolate pie with a layer of whipped cream and bits of milk chocolate pieces